新疆葵花籽油化学成分分析及抗氧化活性测定Chemical Compositions and Antioxidant Activities of Xinjiang Sunflower Seed Oil
成文虎,马玉花,曹艳红,黄冬群,封顺
摘要(Abstract)：
葵花籽是是重要的高产油料作物,葵花籽籽油是一种优质的食用油.本文通过气相色谱–质谱分析手段对葵花籽油进行了全组分分析,鉴定出71种化合物,主要为脂肪酸(44.07%)和醇类化合物(44.38%).并采用邻二氮菲法和DPPH法对其抗氧化性能进行了研究.结果表明:葵花籽油清除羟基自由基能力(EC50=30.36±0.20μg/mL)大于2,6二叔丁基4甲基苯酚(BHT)(EC50=436.70±0.02),但清除DPPH自由基(IC50=4.16±0.10 mg/mL)却小于BHT(IC50=0.069±0.002 mg/mL),实验结果表明葵花籽油具有较强的抗氧化活性,且有很好的食品应用价值.
关键词(KeyWords)： 葵花籽油;成分分析;邻二氮菲法;DPPH;抗氧化活性
基金项目(Foundation): 新疆维吾尔自治区科技支疆项目(201191170)资助
作者(Author): 成文虎,马玉花,曹艳红,黄冬群,封顺
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